FLAVOURS

I believe that your cake should be delicious on the inside as well as beautiful on the outside...

...and that starts with the best ingredients. I only use real butter, organic Dove's Farm flour and free range eggs. I love to use locally made products like the fabulous Chocolate Porter from Greenwich Meantime Brewery that goes into one of my chocolate flavours.

I use Swiss meringue buttercream inside my cakes as it is beautifully light and not too sweet. I also drizzle each layer of cake with a hand made syrup infused with complimentary flavours, such as Little Pod Madagascan vanilla extract (the Rolls Royce of vanilla in my opinion) and real lemon juice, to keep my sponges moist whilst being decorated.

My favourite feedback is that guests talk about the flavour of the cake long after the wedding is over.

Menu

MADAGASCAN VANILLA

Moist vanilla cake soaked in Little Pod Madagascan vanilla infused syrup and layered with vanilla Swiss meringue buttercream. 

You can also choose to add a raspberry, strawberry or rose petal preserve.

RICH DARK CHOCOLATE

Decadently rich dark chocolate cake layered with dark chocolate ganache Swiss meringue buttercream

CLASSIC CHOCOLATE

Classic chocolate sponge cake soaked in Little Pod Madagascan vanilla infused syrup and layered with dark chocolate ganache Swiss meringue buttercream

ZESTY LEMON

Moist lemon cake soaked in syrup made with fresh lemon juice and layered with lemon curd Swiss meringue buttercream

RED VELVET

Delicious US style red velvet cake layered with vanilla Swiss meringue buttercream

SALTED CARAMEL

Brown butter cake soaked in Little Pod Madagascan vanilla infused syrup and layered with salted caramel and salted caramel Swiss meringue buttercream

PERSIAN LOVE CAKE

Spiced white chocolate mud cake with almonds layered with rose scented Swiss meringue buttercream

MOIST CARROT

Super moist spiced carrot cake layered with zesty orange Swiss meringue buttercream

CHOCOLATE ORANGE

Rich dark chocolate orange cake brushed with orange liqueur and layered with zesty orange buttercream and chocolate orange ganache

RASPBERRY

Vanilla sponge with whole raspberries soaked with Little Pod Madagascan vanilla infused syrup and layered with raspberry and rose Swiss meringue buttercream

LONDON FOG

Earl Grey tea cake soaked with Little Pod Madagascan vanilla infused syrup and layered with lavender scented milk chocolate ganache and vanilla bean Swiss meringue buttercream

GREENWICH MEANTIME CHOCOLATE PORTER

Chocolate and Greenwich Meantime Chocolate Porter cake layered with caramelised white chocolate Swiss meringue buttercream

COFFEE LOVER

Coffee cake infused with a syrup made from cold brewed Carnival Coffee Roasters coffee and layered with salted caramel Swiss meringue buttercream

LIME AND COCONUT

Coconut cake flavoured with lime zest and soaked in fresh lime juice syrup layered with home made lime curd and coconut cream Swiss meringue buttercream

BLACK FOREST

Moist chocolate cake soaked in cherry liqueur and layered with vanilla Swiss meringue buttercream, sour cherry preserve and whole cherries soaked in cherry liqueur

STICKY GINGER CAKE 

Dark and spicy ginger cake with stem ginger layered with stem ginger Swiss meringue buttercream

MOST CURIOUS

Pink Peppercorn cake soaked with pink peppercorn infused syrup and layered with Rhubarb Swiss meringue buttercream. Created specially for A Most Curious Wedding Fair, this is a flavour for taste adventurers (and one of my favourites!)

BLACK TEA, SPICED BLACKCURRANT AND HONEY

Black tea infused sponge cake studded with blackcurrants, soaked in star anise, black tea and blackcurrant syrup and layered with blackcurrant preserve and honey Swiss meringue buttercream

RICH FRUIT CAKE

Classic wedding cake packed with fruit and steeped in brandy covered with a layer of marzipan