FLAVOURS
I believe that your cake should be delicious on the inside as well as beautiful on the outside...
...and that starts with the best ingredients. I only use real butter, organic Dove's Farm flour and free range eggs. I love to use locally made products like the fabulous Chocolate Porter from Greenwich Meantime Brewery that goes into one of my chocolate flavours.
I use Swiss meringue buttercream inside my cakes as it is beautifully light and not too sweet. I also drizzle each layer of cake with a hand made syrup infused with complimentary flavours, such as Little Pod Madagascan vanilla extract (the Rolls Royce of vanilla in my opinion) and real lemon juice, to keep my sponges moist whilst being decorated.
My favourite feedback is that guests talk about the flavour of the cake long after the wedding is over.

Menu
MADAGASCAN VANILLA
Moist vanilla cake soaked in Little Pod Madagascan vanilla infused syrup and layered with vanilla Swiss meringue buttercream.
You can also choose to add a raspberry, strawberry or rose petal preserve.
RICH DARK CHOCOLATE
Decadently rich dark chocolate cake layered with dark chocolate ganache Swiss meringue buttercream
CLASSIC CHOCOLATE
Classic chocolate sponge cake soaked in Little Pod Madagascan vanilla infused syrup and layered with dark chocolate ganache Swiss meringue buttercream
ZESTY LEMON
Moist lemon cake soaked in syrup made with fresh lemon juice and layered with lemon curd Swiss meringue buttercream
RED VELVET
Delicious US style red velvet cake layered with vanilla Swiss meringue buttercream
SALTED CARAMEL
Brown butter cake soaked in Little Pod Madagascan vanilla infused syrup and layered with salted caramel and salted caramel Swiss meringue buttercream
PERSIAN LOVE CAKE
Spiced white chocolate mud cake with almonds layered with rose scented Swiss meringue buttercream
MOIST CARROT
Super moist spiced carrot cake layered with zesty orange Swiss meringue buttercream
CHOCOLATE ORANGE
Rich dark chocolate orange cake brushed with orange liqueur and layered with zesty orange buttercream and chocolate orange ganache
RASPBERRY
Vanilla sponge with whole raspberries soaked with Little Pod Madagascan vanilla infused syrup and layered with raspberry and rose Swiss meringue buttercream
LONDON FOG
Earl Grey tea cake soaked with Little Pod Madagascan vanilla infused syrup and layered with lavender scented milk chocolate ganache and vanilla bean Swiss meringue buttercream
GREENWICH MEANTIME CHOCOLATE PORTER
Chocolate and Greenwich Meantime Chocolate Porter cake layered with caramelised white chocolate Swiss meringue buttercream
COFFEE LOVER
Coffee cake infused with a syrup made from cold brewed Carnival Coffee Roasters coffee and layered with salted caramel Swiss meringue buttercream
LIME AND COCONUT
Coconut cake flavoured with lime zest and soaked in fresh lime juice syrup layered with home made lime curd and coconut cream Swiss meringue buttercream
BLACK FOREST
Moist chocolate cake soaked in cherry liqueur and layered with vanilla Swiss meringue buttercream, sour cherry preserve and whole cherries soaked in cherry liqueur
STICKY GINGER CAKE
Dark and spicy ginger cake with stem ginger layered with stem ginger Swiss meringue buttercream
MOST CURIOUS
Pink Peppercorn cake soaked with pink peppercorn infused syrup and layered with Rhubarb Swiss meringue buttercream. Created specially for A Most Curious Wedding Fair, this is a flavour for taste adventurers (and one of my favourites!)
BLACK TEA, SPICED BLACKCURRANT AND HONEY
Black tea infused sponge cake studded with blackcurrants, soaked in star anise, black tea and blackcurrant syrup and layered with blackcurrant preserve and honey Swiss meringue buttercream
RICH FRUIT CAKE
Classic wedding cake packed with fruit and steeped in brandy covered with a layer of marzipan