FLAVOURS
I care about the inside of your cake as much as the outside and always use quality ingredients to pack a flavour punch. I love local and I love seasonal. If you don't see your favourite flavour below then just ask. I am always happy to try out new recipes. I have suggested the fillings that I think work well with each cake but you can mix and match so if you prefer your chocolate cake with salted caramel buttercream for example (excellent choice by the way) then that is no problem at all!
Madagascan Vanilla
Moist vanilla cake soaked in vanilla syrup and layered with vanilla bean Swiss meringue buttercream and your choice of raspberry, strawberry or rose petal preserve
Rich Dark Chocolate
Moist dark chocolate cake layered with dark chocolate ganache Swiss meringue buttercream
Classic Chocolate
Light chocolate cake soaked in syrup and layered with dark chocolate ganache Swiss meringue buttercream
Zesty Lemon
Moist lemon cake soaked in lemon syrup and layered with lemon curd Swiss meringue buttercream
Red Velvet
Delicious US style red velvet cake layered with tangy cream cheese buttercream
Salted Caramel
Brown butter cake soaked in vanilla syrup and layered with salted caramel and salted caramel Swiss meringue buttercream
Persian Love Cake
Spiced white chocolate mud cake layered with rose scented cream cheese swiss meringue buttercream
Moist Carrot
Super moist spiced carrot cake layered with your choice of cream cheese or zesty orange swiss meringue buttercream
Chocolate Orange
Rich dark chocolate orange cake brushed with orange liqueur and layered with zesty orange buttercream and chocolate orange ganache
Raspberry
Vanilla sponge with whole raspberries layered with raspberry and rose Swiss meringue buttercream
London Fog
Earl Grey tea infused cake layered with lavender scented milk chocolate ganache and vanilla bean Swiss meringue buttercream
Greenwich Meantime Chocolate Porter
Chocolate and Greenwich Meantime Chocolate Porter cake layered with caramelised white chocolate ganache Swiss meringue buttercream
Coffee Lover
Coffee cake infused with cold brewed Shooters & Hill coffee syrup and layered with salted caramel Swiss meringue buttercream
Lime and Coconut
Coconut cake layered with home made lime curd and coconut cream Swiss meringue buttercream
Black Forest
Moist chocolate cake soaked in cherry liqueur and layered with vanilla Swiss meringue buttercream, sour cherry preserve and whole cherries soaked in cherry liqueur
Sticky Ginger Cake
Dark and spicy ginger cake with stem ginger layered with stem ginger Swiss meringue buttercream
Most Curious
Pink Peppercorn cake layered with Rhubarb Swiss meringue buttercream. Created specially for A Most Curious Wedding Fair, this is a flavour for taste adventurers (and one of my favourites!)
Black Tea, Spiced Blackcurrant and Honey
Black tea infused sponge cake studded with blackcurrants, soaked in star anise and black tea blackcurrant syrup layered with blackcurrant preserve and honey Swiss meringue buttercream
Rich Fruit Cake
Classic wedding cake packed with fruit and steeped in brandy covered with my signature orange zest marzipan
