FLAVOURS

I care about the inside of your cake as much as the outside and always use quality ingredients to pack a flavour punch. I love local and I love seasonal. If you don't see your favourite flavour below then just ask. I am always happy to try out new recipes. I have suggested the fillings that I think work well with each cake but you can mix and match so if you prefer your chocolate cake with salted caramel buttercream for example (excellent choice by the way) then that is no problem at all!


Madagascan Vanilla

Moist vanilla cake soaked in vanilla syrup and layered with vanilla bean Swiss meringue buttercream and your choice of raspberry, strawberry or rose petal preserve

Rich Dark Chocolate

Moist dark chocolate cake layered with dark chocolate ganache Swiss meringue buttercream

Classic Chocolate

Light chocolate cake soaked in syrup and layered with dark chocolate ganache Swiss meringue buttercream

Zesty Lemon

Moist lemon cake soaked in lemon syrup and layered with lemon curd Swiss meringue buttercream

Red Velvet

Delicious US style red velvet cake layered with tangy cream cheese buttercream

Salted Caramel

Brown butter cake soaked in vanilla syrup and layered with salted caramel and salted caramel Swiss meringue buttercream

Persian Love Cake

Spiced white chocolate mud cake layered with rose scented cream cheese swiss meringue buttercream

Moist Carrot

Super moist spiced carrot cake layered with your choice of cream cheese or zesty orange swiss meringue buttercream

Chocolate Orange

Rich dark chocolate orange cake brushed with orange liqueur and layered with zesty orange buttercream and chocolate orange ganache

Raspberry

Vanilla sponge with whole raspberries layered with raspberry and rose Swiss meringue buttercream

London Fog

Earl Grey tea infused cake layered with lavender scented milk chocolate ganache and vanilla bean Swiss meringue buttercream

Greenwich Meantime Chocolate Porter

Chocolate and Greenwich Meantime Chocolate Porter cake layered with caramelised white chocolate ganache Swiss meringue buttercream

Coffee Lover

Coffee cake infused with cold brewed Shooters & Hill coffee syrup and layered with salted caramel Swiss meringue buttercream

Lime and Coconut

Coconut cake layered with home made lime curd and coconut cream Swiss meringue buttercream

Black Forest

Moist chocolate cake soaked in cherry liqueur and layered with vanilla Swiss meringue buttercream, sour cherry preserve and whole cherries soaked in cherry liqueur

Sticky Ginger Cake 

Dark and spicy ginger cake with stem ginger layered with zesty lemon Swiss meringue buttercream

Most Curious

Pink Peppercorn cake layered with Rhubarb Swiss meringue buttercream. Created specially for A Most Curious Wedding Fair, this is a flavour for taste adventurers (and one of my favourites!)

Rich Fruit Cake

Classic wedding cake packed with fruit and steeped in brandy covered with my signature orange zest marzipan